Title:
Board:
From:
To:
Msg ID:
Twitter Facebook printer mail



How about making the basil up into pesto and freezing it in small containers or ice cube trays. i have found that to be very successful




Replies:
 
 
ArtDC - 8-15-1998
1
   
marilyn - 8-15-1998
 
2
   
ArtDC - 8-16-1998
 
3
   
Shirl - 8-17-1998
 
4
   
Art dc - 8-17-1998
 
5
   
Terry-Ont. - 8-18-1998
 
6
   
Shirl - 8-18-1998
 
7
   
Elly - 8-18-1998
 
8
   
Marcia - 8-18-1998
 
9
   
Linda from Az. - 8-19-1998
 
10
   
Lori T.-MA Zone 6 - 8-27-1998
 
11
   
Gina, AR - 6-18-2001
 
12
   
Jim Clark, Forest Grove, Oregon - 2-14-2005
 
13
   
KellyWA - 2-14-2005
 
14
   
Julia, Long Island - 8-18-2005
 
15
   
Charles Barnard, Menomonie, Wisconsin - 8-30-2005
 
16
   
Janet Paris, France - 9-15-2006
 
17
   
J Jarred - 10-17-2007
 
18
   
joe san francisco - 11-9-2007
 
19
   
Betsy at Recipelink.com - 11-10-2007
 
20
   
Nicola Mears - 12-29-2007
 
21
   
megan - groveland ma - 5-6-2009
 
22
   
Susan Augusta GA - 5-25-2009


Keyword(s), title, author, and/or ingredients:  
 
All  Recipes  Tried  


The Recipe Link - www.recipelink.com
Copyright 1995 - 2012  The Kitchen Link,Inc.
All Rights Reserved - Privacy