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Hi Lillian. One good way is to freeze your wine in ice-cube trays. After frozen transfer it into freezer bags. You can use as many as you need each time you cook. Horray!

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LILLIAN, TN - 2-4-2004
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Kelly~WA - 2-4-2004
 
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LILLIAN, TN - 2-5-2004
 
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Toni Beldock, Santa Fe - 8-12-2004
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