Water Chestnuts and Bacon Appetizers
Here is the recipe we have used for years

2 cans whole water chestnuts
1 lb bacon sliced in half
1/2 cup mayo
1 cup chili sauce
1 cup brown sugar

wrap 1/2 piece of bacon around water
chestnut and bake in oven at
350 degrees for 1 hour. Remove from oven
and drain grease. Then mix brown sugar
,chili sauce and mayo together and put in
9 by 13 pan, put a toothpick in each
water chestnut and transfer them to
9 by 13 pan containing sauce. Bake
an additional 20 minutes at 350 degrees.
Remove from oven and serve.