This is a receipe our family has used for special occasions.
Chicken, Pork, Rice Casserole

Brown 1 - 1-1/2# bulk sausage. Remove meat from pan.
Saute in remaining pork fat, 1 coarsely chopped onion, 1 large green pepper cut in attractive pieces, 1/2 c celery.
Drain off fat. Put above ingredients in oven proof casserole.
Add to casserole:
Equal amounts of cooked diced chicken (1 - 1-1/2 #)
1 cup raw rice and 1/4 cup raw wild rice
1 can cream of mushroom soup
1 can cr. of chicken soup
1 can mushrooms
1 med jar (not small) diced pimiento
1 cup grated cheddar cheese

Bake 325 degrees 1 to 1-1/2 hours
Serves 6 to 8