Hey now! I am delurking to give a stuffing we made last year and loved a lot.
I hope you try it and thank you all so much for the wonderful recipes everyone has shared! Love, Beth
Cranberry Cornbread Stuffing
1 large onion, chopped-about 1 C
1 C celery, chopped
4 T butter or margarine
12-16 ozs. corn muffins or cornbread
16 oz can whole berry cranberry sauce
1-2 tsp Bell's seasoning for poultry
orange juice, optional
1/2 C walnuts or pecans, ground or finely chopped, optional.
Saute onion in butter 2-3 min add celery, cook til crisp-tender. Add to crumbled cornbread. Add seasoning, cranberry sauce, and nuts if you are using them. Mix lightly. If too dry add orange juice. Place in greased 2-2 1/2 quart casserole. Cover & bake in preheated 350 degree oven 45-60 min.