Tommie try this peanut butter gudge recipe. We have been using it in out family for over thirty years.
1 pound light brown sugar
2cups white sugar
3/4 cups whole milk (or evaporated milk)
1 stick butter

Melt butter in milk - add sugars & then boil for five minutes over medium heat stirring constantly. Remove from heat.

Add:
12 ounces of peanut butter (1 1/2 cups)
1 jar of marshmallow cream (7 ounce)
1 teaspoon vanilla
Mix well & pour into oiled 9x12 pan to cool.

Good cooking, ed