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STAINED GLASS DESSERT CAKE

1 pkg. vanilla wafers
crushed
1/2 cube butter
3 tsp. sugar
1 pt. whipping cream
1 pkg. unflavored gelatin
1 1/2 Tbsp. hot water
1 c. pineapple juice
3 pkg. gelatin (assorted
flavors and colors)
1 3/4 c. water for each

Make the 3 flavored gelatins a day ahead of time so that
they can jell overnight before using. Mix each one separately
with 1 3/4 cups of water and refrigerate.
To assemble the cake, crush vanilla wafers and mix with
melted butter and sugar. Put half of crumbs in bottom of angel
food cake pan. Save rest for top. Dissolve unflavored gelatin
in hot water; add pineapple juice and bring to boil. Cool.
Beat whipping cream, adding sugar to taste. Cut 3 flavored
gelatins into small squares or cubes and mix with whipping
cream. Add cooled pineapple juice-gelatin mixture. Pour into
angel food cake pan over crushed vanilla wafers. Sprinkle
remaining crumbs on top. Refrigerate 24 hours. To serve,
invert on plate and slice.