1 cup Milk
1 cup Raisins
1 cup Beef Suet (Finely Chopped)
1 cup Dark Molasses
1 cup Brown Sugar
1 tsp Cinnamon
1 tsp Baking Soda in 1/8 cup of Warm Water
3 ½ cups of Flour

Mix all ingredients with a spoon, not a mixer. Place in 8" diameter pudding steamer (like bundt pan but with clamps on sides) and place
in a pot of water sitting the pudding steamer on a trivet (metal hot pad) and simmer on a low boil for four hours.

Sauce :Cook in double boiler until thick.
¾ to a cup of Brandy (Christin Brothers), 2 cups Sugar, 2 cups Water, 2 tsp. Vanilla, 4 tsp. Flour or more for thickness (Use corn starch
with a little water) 1 stick of Butter. Serve Warm with Sauce on top.