Katy, This is a good and quick snack to fix for Halloween.

Pumpkin Dip

1 (8 oz.) package cream cheese, softened
2 cups powdered sugar
1 (15 oz.) can pumpkin (not pumpkin pie mix - just plain pumpkin)
1 tsp. Cinnamon
1/2 tsp. Ginger

Beat sugar and cream cheese together. Add remaining ingredients, mixing well. Refrigerate in an airtight container. Serve in a plastic container inside a hollowed-out pumpkin with store bought gingersnaps.

Makes approximately 3 1/2 cups.