ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Fruitcakes Can Be Fabulous!

Misc.

I think fruitcakes have gotten a bad wrap! With the right recipe, homemade fruitcakes make welcome gifts. You can get creative and bake them in baby bundt molds or mini loaf pans, even muffin cups. For a special touch add a design on the bottom of the pans with candied fruit before putting in the batter or spoon on a thin rum or brandy-laced powdered sugar glaze while still warm from the oven. If your family doesn't seem to like candied fruit, try making your fruitcakes with candied red and green cherries and pineapple - sometimes it's just the tartness of the citron or candied peels that some object to. Wrap up your treasure in some pretty plastic wrap - colors are nice - and tie with a pretty bow. If you make a recipe with spirits that 'ferments' and gets better with age, you can get a lot of your baking done in advance!

I'd love to see your recipes. I'll post our favorite to start. I hope you enjoy it as much as we do.

Happy Holiday Baking,

Betsy

MsgID: 2145
Shared by: Betsy at TKL
Board: Holiday Cooking and Baking at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Bacon, White Bean, and Kale Soup
  • BACON, WHITE BEAN, AND KALE SOUP 4 slice smoked bacon 1 1/2 cups chopped onion 1 cup chopped carrot 3 garlic cloves, chopped 2 cans (15 oz each) navy beans 2 cups fat-free, reduced-sodium chicken broth 2 c...
  • Chicken Penne Picante
  • I love this recipe because it can be served cold, hot, or room temperature, so it would be great for a picnic. CHICKEN PENNE PICANTE penne pasta (I can't remember if I use 8 or 16 oz.) cooked chicken (I usually use a...
  • Brand Name Recipes (10)
  • March 28, 2008 Recipe Swap BRAND NAME RECIPES All Recipes Posted This Week - Mix-and-Match Menu...
  • Mmm-Meatloaf (Heinz 57 recipe)
  • MMM-MEATLOAF 1 1/2 pounds ground beef 1 egg 1 cup soft bread crumbs 1/2 cup milk 3 tablespoons Heinz 57 Sauce 1 1/4 teaspoons salt (or to taste) Dash pepper Extra Heinz 57 Sauce (optional, for top) Combine all ingred...
ADVERTISEMENT
  • Ina Garten's Roasted Tomato Caprese Salad
  • ROASTED TOMATO CAPRESE SALAD "I love tomatoes but they’re usually only good in summer when I can get them at a farmstand. I discovered that if you slow-roast the plum tomatoes that you can find all year long at the gr...
  • Halloween Cake Decorating Ideas - Quick and Easy
  • HALLOWEEN CAKE DECORATING IDEAS — Stuff cupcakes with gaudy marshmallow filling, a personalized version of Twinkies. Fit a pastry bag with a tip to push into the bottom of the cupcake. Fill the bag with a jar of marsh...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Fruitcakes Can Be Fabulous!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!