Frozen Fruit Salad (Great for breakfast too)

Serves: 14 to 15.
1/3 cup coarsely chopped walnuts
3 Tablespoons maraschino cherries, drained and finely chopped
One 9-ounce can crushed pineapple, drained
2 cups thick sour cream
3/4 cup sugar
2 Tablespoons lemon juice
1/8 teaspoon salt
1 medium banana, diced

Combine the walnuts, cherries, and pineapple and set aside. Mix the remaining ingredients together. Add fruit and nut mixture and spoon into muffin paper liners and freeze. Remove paper liners when frozen and set out approximately 15 to 20 minutes before serving.