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looks like im not the only one driven over the edge by "the great lamb cake disaster!" this easter! my aunt made one every easter as i was growing up...wasnt till she passed away that i wanted to try! i enherited her mold...but never asked her how she made it! this easter was my 1st attempt. putting batter in both halves DIDNT WORK! looks like conjoined at the hips lambs! so i filled the gaps with 7 minute frosting (which is delicious...especially if the cake mix is german chocolate...and covers easier!)within 20 minutes the back half of the head fell off! 10 minutes later the front head went! (i didnt know to use toothpicks!) i cried...my husband laughed..and my kids thought it tasted good anyway! i used green easter grass around the bottom..what a mess! green coconut....brilliant! now that youve given me the answers...i'll do it RIGHT next year and surprise my family! thank you

Replies:
 
 
barb/mn - 3-15-2001
 
1
   
Unii, Ohio - 4-14-2001
 
2
   
Unii, Ohio - 4-14-2001
 
3
   
Unii, Ohio - 4-14-2001
 
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ematuska Discovery Bay CA - 4-2-2003
5
   
karen fairfield, idaho - 4-22-2004
 
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Lori Roberts - Ohio - 3-23-2005
 
7
   
judy in New Mexico - 3-23-2005
 
8
   
Bob (Houston, TX) - 3-24-2005
 
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Dave, Cape Cod - 3-24-2005
 
10
   
MEF in Fenton , Missouri - 3-27-2005
 
11
   
Beth, Kansas City, MO - 6-3-2005
 
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Anna Cady Minnesota - 4-10-2006
 
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CJ ST. LOUIS - 4-12-2006
 
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Jean, Illinois - 4-14-2006
 
15
   
Karen-Sugar Camp, WI - 4-15-2006
 
16
   
Patti, Denton, TX - 8-16-2006
 
17
   
Theresa in San Bernardino - 11-19-2006
 
18
   
Mark Cramer - 3-16-2007
 
19
   
skw Waterloo, Iowa - 4-9-2007
 
20
   
Betsy at Recipelink.com - 4-9-2007
 
21
   
Carol, Barnhart, MO - 6-18-2007
 
22
   
Anna Mae Robbins Highland, NY - 2-21-2008
 
23
   
Jane Tennessee - 3-15-2008
 
24
   
Michelle - 3-22-2008
 
25
   
Kathy in Minnesota - 1-10-2009
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