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Bah Bah Bah!
Thanks so MUCH! The lamb mold has been in our family for over 50 years. I have had great success making it. Yesterday, I had a terrible flop! I haven't made it for three years, and I forgot how long to cook it, and if I should let it cool in the pan! I always use a box pound cake mix. It's a little dry, but stands up well. The lamb cake is a great tradition to have in a family! Thanks for posting your recipe!
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