Hi mammy!I know you asked for our fave cheeseballs however,i've never tried this one,I hope it will do? :) PORT WINE CHEESE LOGAdapted from source: Appetizers Appetizers Appetizers: Delicious, Easy-to-prepare Starters for Any Meal by Judi Olstein1 lb. sharp cheddar cheese 1/2 cup yogurt 1 Tbsp. fresh sage, finely chopped 2 Tbsp. Madeira (or Port) 1 tsp. freshly ground black pepper 1/2 cup coarsely chopped walnuts Grate the cheddar into a large mixing bowl. Add the yogurt, sage, Madeira (or Port)& pepper; mix well (best done with a clean pair of hands.) If the mixture is too stiff,add a bit more wine till a firm but pliable consistency is reached. Roll the resultant mixture into a log shape, pressing into a mold or form into a loaf. Press the chopped walnuts over the surface and refrigerate for at least 4 hours. Let stand at room temperature for an hour before serving with crackers or rounds of crisp toast. Serves 6 as a single appetizer, 12 or more as part of a buffet.
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