I am looking for a recipe for egg nog that appeared in a womans magazine (don't remember which one) back in 1976 or 1977. It called for 1 dz eggs. whip cream and half and half. You beat the egg whites and folded them into the whip cream and I remember you had to add the alcohol a tablespoon at a time to keep from curdeling. It is the best egg nog ever. Thanks, Debbie