BASIC CREAM CHEESE MINTS
FOR USE IN ALL FLEXIBLE MOLDS

1 (3 or 4 oz.) pkg. cream cheese, room temperature
2 or 3 drops oil of peppermint
Food coloring (paste if available)
2 1/2 cups powdered sugar

Place all ingredients in bowl, mixing well. Knead for 10 minutes.

Place small ball into granulated sugar.

Put sugar side down into cavity of flexible candy mold. Pressing, unmold.

Store in refrigerator.