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I made the ginger molasses cookies and was a little disapointed that they were not more similar to the STarbucks variety. I liked the taste but the texture was too soft and 'cake-like', not chewy like I had hoped.
Thanks for the recipe anyways!


Replies:
 
 
Amanda in TX - 12-23-2005
 
1
   
Halyna - NY - 12-23-2005
 
2
   
Amanda in Texas - 12-31-2005
 
3
   
Doctor Torte, Victoria, British Columbia - 6-9-2006
4
   
erikee, Canada - 10-19-2006
 
5
   
Kerri Olson, Spokane, WA - 6-21-2008
 
6
   
london, ontario canada - 11-23-2009


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