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Title: 
You're most welcome Marilyn!
Board: 
From: 
Betsy at Recipelink.com 11-21-2006
RE: 
 Thank you Betsy for thisi wonderful information
 MSG ID: 216165
Dear Marilyn,

Here is the full article with more info:

Cooking Eggs, Egg Whites, or Egg Yolks
for Use in Recipes Calling for Raw Eggs

Happy Holiday Cooking!

Betsy

Replies:
  ISO: eggnog
  Debbie Mckewen Wa - 12-21-2005
 
MSG ID: 215861
  1 Recipe: Eggnog (using 1 dozen eggs!)
    Betsy at Recipelink.com - 12-21-2005
   
MSG ID: 215870
  2 Recipe: Womans Day Eggnogg 1966
    jerilynne egger kalispell montana - 11-21-2006
   
MSG ID: 216158
  3 Thank you Betsy for thisi wonderful information
    Marilyn, Tracy CA - 11-21-2006
   
MSG ID: 216164
4 You're most welcome Marilyn!
    Betsy at Recipelink.com - 11-21-2006
   
MSG ID: 216165
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