CHERRY-CHEESE CAKE BALLS

1 (8 oz.) pkg. cream cheese, softened
2 tsp. butter or margarine, room temperature
1/2 cup white granulated sugar
1/2 tsp. vanilla
1/2 cup coconut
8 to 10 maraschino cherries, chopped up
1/2 cup graham cracker crumbs

Beat together cream cream cheese, butter, sugar, and vanilla together. Then beat in coconut and cherries.

Drop by teaspoonfuls into graham cracker crumbs, form into balls, and reroll again. Refrigerate at least 2 hours before serving. Keep refrigerated.