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Title: 
Recipe: Easy Fudge (4 Kinds)
Board: 
From: 
Kim, WA 11-9-2007
RE: 
ISO: Peanutbutter fudge w/o marshmallow cream
 MSG ID: 216419
Haven't tried any of these.

EASY FUDGE(4 Kinds)

FOR MAPLE:
1 cup brown sugar
1 cup white sugar
1 cup milk
dash of salt

FOR VANILLA:
2 cups white sugar
1 cup milk
dash of salt

FOR PEANUT BUTTER:
2 cups white sugar
1 cup milk
dash of salt

FOR CHOCOLATE:
2 cups white sugar
1 cup milk
dash of salt
3 Tbsp. unsweetened cocoa powder

MAPLE:
Boil sugar, milk and salt for 10 minutes. After complete boil starts, while still boiling, add 2 tablespoons butter or margarine. When butter is melted, remove from heat and add 1 teaspoon maple flavoring. Stir for approximately 7 minutes and pour into buttered pan. Cool and cut.

PEANUT BUTTER:
Same directions as maple except delete maple and add 3/4 cup peanut butter at that point.

VANILLA:
Same as peanut butter except delete peanut butter and replace with 1 teaspoon vanilla.

CHOCOLATE:
Same as vanilla, adding butter and cocoa powder before 7 minutes stirring.

Replies:
  ISO: Peanutbutter fudge w/o marshmallow cream
  Candy Briseno - 11-9-2007
 
MSG ID: 216417
1 Recipe: Easy Fudge (4 Kinds)
    Kim, WA - 11-9-2007
   
MSG ID: 216419
  2 Thank You: I will have to try those...thanks (nt)
    Candy Briseno - 11-9-2007
   
MSG ID: 216420
  3 Recipe(tried): Chocolate Fudge
    Debbie, California - 11-18-2007
   
MSG ID: 216454
  4 re: Peanutbutter Fudge with marshmallow
    Monica Stoles - 12-27-2007
   
MSG ID: 216575
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