POUND CAKE WITH CARAMEL CAKE ICING1 2/3 cups sugar 2 sticks (1 cup) butter 5 eggs 2 cups flour 1 tsp. vanilla Caramel Cake Icing (recipe follows) Preheat oven to 325 degrees F. Grease a 13x9-inch baking pan. Cream sugar and butter together. Add eggs, one at a time, alternating with flour. Add vanilla. Pour into prepared pan. Bake at 325 degrees F for about 30 minutes or until toothpick comes out clean. (This cake may be baked in a tube pan for 1 hour). CARAMEL CAKE ICING:1 1/2 boxes light brown sugar (1 1/2 lbs) 2 sticks (1 cup) butter or margarine 3/4 cup Carnation evaporated milk Combine sugar and butter in double boiler; dissolve and stir well. Add milk and stir. Let come to a boil; boil for 2 minutes. Test for soft ball stage in cold water. Beat until thick. Cool until spreading consistency. Spread on cake.
GOOD AND EASY POUND CAKE3 3/4 cups flour 3 cups sugar 3/4 lb. (1 1/2 cups) butter or margarine, melted 3/4 cup milk 6 eggs 3 tsp. baking powder 1 1/2 tsp. vanilla Preheat oven to 350 degrees F. Grease a 13x9x2-inch baking pan. Put all ingredients in one bowl. Mix thoroughly with hand mixer. Pour into prepared pan. Bake for about 30 minutes in a 350 degree F oven or until cake tests done. Adapted from source: Cookbook USA
Hello, You can bake any pound cake recipe in a 13x9-inch baking pan. Baking times may vary, start testing for doneness at about 30 minutes. Happy Baking! Betsy
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