CARAMEL BROWNIES

2 c. packed brown sugar
10 Tbsp. oil
2 eggs
1 tsp. vanilla extract
1 c. flour
2 tsp. baking powder
1 tsp. salt
1 c. flaked coconut
1 c. chopped pecans

Combine brown sugar, 10 tablespoons oil, eggs and vanilla in bowl. Add mixture of flour, baking powder and salt; mix well. Stir in coconut and pecans. Pour into greased and floured 9X13-inch baking pan.

Bake at 350 degrees F for 30 minutes. Cut into squares.

Yield: 3 dozen