Melt in your mouth Sugar Cookies

BEST SUGAR COOKIES

2 cups sugar
1 cup butter, softened
1 cup oil
2 eggs
2 tsp vanilla or almond extract - I use one of each
5 cups flour
2 tsp cream of tarter
1 1/2 tsp baking soda
1/2 tsp salt

Cream sugar, butter, and oil; add eggs and beat. Stir in extract.

Combine dry ingredients together and then add dry to wet mix and chill in freezer for 1 hour or fridge for 2 to 4 hours.

Roll into bigger than a walnut but smaller than a golf ball sized balls dip cup into sugar and press cookie down.

Bake at 350 degreees F for 7 to 10 minutes, or until bottom is very lightly tan, not brown!

You can frost or sprinkle with colored sugar!