ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Chateaubriand

Misc.
Oh Betsy, wonderful ! Lovely choices. How perfect for just us two.....have a sweet valentines day.
Thank you
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Leslie
2
  Betsy at Recipelink.com
3
  Leslie
4
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Rum-Raisin Shortbread
  • RUM-RAISIN SHORTBREAD Makes 15 large cookies These are large and thick, with rum-soaked raisins all through them. The dough is very short; the cookies are rather delicate and quite unusual. The raisins must be prepare...
  • Bacardi Rum Cheese Cake (1970's)
  • BACARDI RUM CHEESE CAKE 1 1/4 cups graham cracker crumbs 1 1/4 cups sugar, divided use 6 tbsp. butter or margarine, melted 1 envelope unflavored gelatin 1/2...
  • Crabmeat Au Gratin (low fat)
  • CRABMEAT AU GRATIN 1 cup sliced green onion 1 tbsp chopped fresh parsley 6 tbsp reduced fat margarine 3 tbsp flour Salt and pepper to taste 1 1/2 cups fat free milk 1 tbsp sherry 1 1/2 to 2 lbs lump crabmeat 1 cup shr...
  • Spiced Chocolate Almonds
  • SPICED CHOCOLATE ALMONDS 1 large egg white 1 teaspoon vanilla extract 2 cups whole natural almonds 1/2 cup sugar 1/4 cup cornstarch 1 tablespoon unsweetened cocoa powder 1/2 teaspoon chili powder 1/2 teaspoon kosher s...
ADVERTISEMENT
  • Uno's Chicken Spinocolli
  • CHICKEN SPINOCOLLI I used to work for UNOs and made this dish many times. Find the flattest chicken breast first. Take plastic wrap and place it under the chicken, filet it and flatten it out. Sprinkle with dehydr...
  • Peter Rabbit Cake - Very cool cake!
  • I really loved this cake. I'm sure this has been said before, but I wanted to share what I thought about this cake. It looks very hard to make, but I will bake it as a gift for the wife and kids this Easter. Thank you! ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Chateaubriand
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!