2 cups boiling water
3/4 cup sugar
1/2 tsp. cinnamon
1/4 tsp. each nutmeg and salt
1 cup cold water
2 (16 oz.) bottles cranberry juice cocktail
1 (16 oz.) frozen pineapple juice concentrate
2 (12 oz.) bottle carbonated water

Pour boiling water over sugar and spices; stir to dissolve. Chill thoroughly.

To serve, combine with remaining ingredients in punch bowl. Add ice ring.