1 3-ounce package cream cheese, softened

2 tablespoons sugar

1/2 cup milk

1 6-ounce package Bits of Brickle (Heath bits), divided

1 8-ounce container non-dairy whipped topping

1 9-inch graham cracker pie crust

In a deep bowl, using mixer combine cream cheese, sugar and milk. Add 3/4 cup Bits of Brickle; fold in whipped
topping. Spoon into pie crust. Sprinkle remaining bits over filling. Freeze about 4 hours before serving.