I haven't made this in years but I remember it was really good!

Chocolate Eclair (make 2 days ahead)

1 pkg.French Vanilla Instant Pudding
3 cups milk
1 9 oz. Cool Whip
Box Graham Crackers

Butter bottom and sides of 9 x 13 pan. Lay whole graham crackers
on bottom of dish.

Prepare pudding with 3 cups of milk.
Add cool whip; mix well.
Spread half of pudding mixture over crackers.
Add another layer of crackers; top with the remainder of pudding.
Add another layer of crackers; top with icing.
Refrigerate 2 days before serving.

Icing:
2 squares unsweetened chocolate
3 Tbsp. Margarine
1 1/2 cups powdered sugar
3 Tbsp. milk
3 Tbsp. white Corn Syrup
1 Tbsp. vanilla

Melt chocolate and margarine; combine with remaining ingredients.
Spread icing over top of eclair and cover.