Serve this recipe all the time! Excellent.
I have substituted Chocolate Graham Crackers also
for a more "chocolate taste".

1 1/2 pkg graham crackers
2 small pkg instant french vanilla pudding
2 cup milk
9 oz cool whip
1 can chocolate frosting.

Mix pudding and milk. Fold in Cool Whip. Line
13X9 pan with crackers. Spread 1/2 pudding mixture
overa crackers. Repeat. Add top layer of crackers
and top with warmed frosting.