1 Tbsp. Margarine
1/2 lb. asparagus
1/4 cup chopped onion
Place in an 8 cup glass measure or casserole, cover, and microwave on high for
about 4-6 minutes.
Add:
3 Tbsp. flour
garlic powder, salt, and pepper to taste
2 cups milk
1 cup chicken broth
Cook on high 8-10 minutes, stirring every 2 minutes, till it comes to a boil and
thickens a bit.
Makes 4 servings.
(Good topped with croutons and a bit of grated cheddar cheese)