* Exported from MasterCook *

NEW ORLEANS MUFFALETTA STUFFED BREAD(bread machine)

Recipe By : BECKY
Serving Size : 20 Preparation Time :0:00
Categories : Breads And Bread Machine

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup onion
1/2 cup bell pepper
1/2 cup Romano cheese -- grated
3/4 cup Ricotta cheese
1/4 cup ham -- chopped
1/4 cup pepperoni sausage -- chopped
2 cloves garlic -- chopped fine
2 tsp. Italian herbs
3/4 cup olive salad ( drain oil) BREAD DOUGH
1 1/2 cups warm water -- 80-100 degrees
2 tablespoons olive oil
4 cups bread flour
1/4 cup Parmesan cheese -- grated
1 teaspoon salt
2 teaspoons yeast

BREAD DOUGH
Add all ingredients to bread machine according to manufacturers directions.
Set machine on DOUGH setting.
** May use frozen bread dough. Just thaw and roll to size.

PREPARATION
Roll bread dough into 20 x 15 inch rectangle.
Sprinkle each ingredient evenly over dough.
Roll jelly roll style to make 20 inch loaf.
Be sure to seal edges and ends carefully. Place seam side down on baking pan.

Let rise 45-60 minutes

Bake at 375 for 30 minutes. Cool on wire rack.
When partially cooled slice into 1 inch slices.

Serve warm or at room temperature.
Excellent for a buffet, picnic or as an appetizer.
- - - - - - - - - - - - - - - - - -