LETTUCE WRAPPED ASIAN TURKEY SALAD

2 cups diced turkey
1/2 cup diced red bell pepper
1 (8 oz) can sliced water chestnuts, drained
1/3 cup bottled lowfat Oriental Dressing
1/4 cup sliced scallions
4 large Bibb or Boston Lettuce leaves

Combine all ingredients except the lettuce leaves.

Fill each lettuce leaf with some of the mixture, roll and eat.

Servings: 4
Source: Woman's Day Meal Plan, September 25, 1998