Amaretto Cake
Ingredients:
1 (18.25 ounce) box yellow cake mix
4 eggs
1 (6 ounce) package vanilla instant pudding
6 teaspoons amaretto
1/2 cup water
1/2 cup vegetable oil
1/4 teaspoon almond extract
1/2 cup amaretto
1 cup sifted confectioners sugar
Directions:
1
Preheat oven to 350 degrees F (175 degrees C). Grease and
flour one 9 or 10 inch bundt pan.
2
Combine cake mix, eggs, instant vanilla pudding, water, oil,
almond extract, and 6 teaspoons of the amaretto and blend
together well. Pour batter into the prepared pan.
3
Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes.
Remove cake from oven and while it is still warm poke holes
in the bottom and pour the amaretto icing into the holes and
over the bottom of the cake. Let the cake cool for at least 2
hours before removing from the pan.
4
To Make Amaretto Icing: Sift the confectioner's sugar and
combine it with the remaining 1/2 cup amaretto. Blend until
smooth. You can add more amaretto as needed.
Makes 1 - 9 or 10 inch bundt cake
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