ADVERTISEMENT
- Real Recipes from Real People -

You're welcome, anyone using Oxi Clean should rinse them well afterwards.

Misc.
If the mildew is gone, the smell shouldn't come back. Do you have a clothesline where you can hang them in the sun for a few hours?
MsgID: 24366
Shared by: Jeanne/FL
In reply to: Recipe(tried): Cleaning with Vinegar
Board: Frugal/Budget Cooking at Recipelink.com
  • Read Replies (29)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  RENEE TX
2
  Jeanne/FL
3
  Margie-KY
4
  RENEE TX
5
  renee tx
6
  Margie-Ky
7
  RENEE,TX
8
  Jeanne/FL
9
  April in MD
10
  Rowena Norwalk,Ca
11
  Debbie Orem, UT
12
  Rebekah in FL
13
  marci-fort worth
14
  Joyce Cleveland OH
15
  Nickki - Cherokee,Al.
16
  Karen, Vermont
17
  M.A. Sherman Oaks CA
18
  Marilyn, CA
19
  Lloyd/Harvey
20
  Joel, MI
21
  L.E. Neal Indiana
22
  Paulette in Michigan
23
  Lori, Northern Illinois
24
  Jen, Baltimore, MD
25
  MIckey - TX
26
  Tracey, PA
27
  Reiko, Texas
28
  Na'Shieka, MD
29
  Martha / Atlanta
30
  jen ny
ADVERTISEMENT
Random Recipes
  • Shrimp Lobster Casserole
  • SHRIMP LOBSTER CASSEROLE 1/4 cup butter 2 cans (5 ounce each) button mushrooms 1 cup chopped celery 1/2 cup chopped onion 1/2 cup chopped green bell pepper 2 cups wild rice, cooked and drained* 1 1/2 pounds cooked shr...
  • Pepperoni Pizza Quiche (using refrigerated pie crust)
  • PEPPERONI PIZZA QUICHE 1 Pillsbury's Refrigerated Pie Crust (from 15-ounce package) 1/2 pound lean ground beef 1 (4 ounce) can mushroom pieces and stems, drained 1 teaspoon dried Italian seasoning 1/2 teaspoon minced ...
  • Mango Muffins (with nuts, rum, and lime zest)
  • MANGO MUFFINS 8 tablespoons (1 stick) unsalted butter, room temperature (divided) 1/4 cup cornflake crumbs (if needed; see below) 2 cups sifted flour 1 tablespoon baking powder 1/2 teaspoon ground allspice 1 teaspoon ...
  • Bulgur-Stuffed Avocados
  • BULGUR-STUFFED AVOCADOS 1 cup bulgur wheat 2 ripe avocados 1 red onion, finely diced 2 tomatoes, finely diced 1/4 cup cilantro, finely chopped drizzle of extra-virgin olive oil drizzle of lemon or lime juice salt and ...
ADVERTISEMENT
  • Swedish Meatballs (using pickle juice)
  • SWEDISH MEATBALLS FOR THE MEATBALLS: 1/2 cup dry bread crumbs 1/4 cup heavy (whipping) cream 2 Tbsp. olive oil 1 medium red onion, finely chopped 3/4 lb. ground beef 3/4 lb. ground pork 2...
  • Amish Potato Rolls
  • AMISH POTATO ROLLS "Potato breads are soft and densely textured (and a great way to use up leftover mashed potatoes). The ever-efficient Germans often used potato water to make natural yeast starters for bread. Incid...
  • Grilled Summer Vegetables with Herbed Olive Oil
  • GRILLED SUMMER VEGETABLES WITH HERBED OLIVE OIL 1 small eggplant, cut into 3/4-inch slices salt 2 ears of fresh or frozen corn on the cob 1 large yellow summer squash, cut lengthwise into 3/4-inch slices 1 orange or r...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You're welcome, anyone using Oxi Clean should rinse them well afterwards.
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!