SUPER 6-LAYER CASSEROLE

1 cup uncooked long-grain rice
1 pound ground beef, browned and drained
1 cup sliced onion
1 green bell pepper, diced
2 cups chopped carrots
1/2 teaspoon salt
1/2 teaspoon basil
2 cups tomato juice
2 tablespoons Worcestershire sauce
1 cup shredded Cheddar cheese (for topping)

In greased 3-quart casserole, arrange in layers: rice, browned beef, onion, green bell pepper, and carrots. Sprinkle with salt.

Combine basil and liquids; pour over casserole. Top with shredded cheese.

Bake, tightly covered, at 350 degrees, for about 1 hour, or until vegetables and rice are tender.

Servings: 4
Source: magazine clipping