Recipe: Peanut Butter Bars, Rich Chewy Peanut Butter Bars, and Rich Peanut Butter Bars
Desserts - Cookies, Brownies, BarsPEANUT BUTTER BARS
1 1/2 cups sugar
1 cup butter, softened
1/2 cup peanut butter
2 eggs
1 tsp. vanilla
2 cups flour
Preheat oven to 375 degrees F. Lightly grease a 13x9-inch baking pan.
Cream together first five ingredients. Gradually add flour. Mixture will be thick like cookie batter.
Turn into 9 x 13 inch baking pan. Oil hands and smooth batter out.
Bake 10 minutes at 375 degrees F.
RICH CHEWY PEANUT BUTTER BARS
1 cup White Lily all-purpose flour
1 1/2 tsp. boiling water
1/2 tsp. salt
1/2 cup peanut butter, smooth or chunky
1/2 cup butter or margarine
1 1/2 cups sugar
2 eggs
1 tbsp. vanilla
Preheat oven to 350 degrees F. Grease and flour a 13x9 inch baking pan.
Combine flour, baking powder and salt; set aside.
Heat peanut butter and butter or margarine together until melted. Stir in sugar, eggs and vanilla until well blended. Add flour mixture and stir just until combined. Spread batter into prepared pan.
Bake 25 to 30 minutes. Cool on wire rack and cut into bars.
Makes about 3 dozen (1 1/2 x 2 inch) bars
RICH PEANUT BUTTER BARS
1/2 cup peanut butter
1/2 cup butter or margarine
1 1/2 cups sugar
2 eggs
1 tsp. vanilla
1 cup self rising flour
Heat oven to 350 degrees F. Grease and flour a 9x13 inch baking pan.
Melt peanut butter and butter in bowl over hot water. Add remaining ingredients. Stir until blended. Spread in prepared pan.
Bake at 350 degrees F for 25-30 minutes. Cool and cut into squares.
Makes 2 dozen squares
Source: Community cookbooks, unknown titles
Hi Taylor,
There are many variations of this recipe. If these don't look familiar and you can remember any other ingredients or details please let us know.
Happy Baking!
Betsy
1 1/2 cups sugar
1 cup butter, softened
1/2 cup peanut butter
2 eggs
1 tsp. vanilla
2 cups flour
Preheat oven to 375 degrees F. Lightly grease a 13x9-inch baking pan.
Cream together first five ingredients. Gradually add flour. Mixture will be thick like cookie batter.
Turn into 9 x 13 inch baking pan. Oil hands and smooth batter out.
Bake 10 minutes at 375 degrees F.
RICH CHEWY PEANUT BUTTER BARS
1 cup White Lily all-purpose flour
1 1/2 tsp. boiling water
1/2 tsp. salt
1/2 cup peanut butter, smooth or chunky
1/2 cup butter or margarine
1 1/2 cups sugar
2 eggs
1 tbsp. vanilla
Preheat oven to 350 degrees F. Grease and flour a 13x9 inch baking pan.
Combine flour, baking powder and salt; set aside.
Heat peanut butter and butter or margarine together until melted. Stir in sugar, eggs and vanilla until well blended. Add flour mixture and stir just until combined. Spread batter into prepared pan.
Bake 25 to 30 minutes. Cool on wire rack and cut into bars.
Makes about 3 dozen (1 1/2 x 2 inch) bars
RICH PEANUT BUTTER BARS
1/2 cup peanut butter
1/2 cup butter or margarine
1 1/2 cups sugar
2 eggs
1 tsp. vanilla
1 cup self rising flour
Heat oven to 350 degrees F. Grease and flour a 9x13 inch baking pan.
Melt peanut butter and butter in bowl over hot water. Add remaining ingredients. Stir until blended. Spread in prepared pan.
Bake at 350 degrees F for 25-30 minutes. Cool and cut into squares.
Makes 2 dozen squares
Source: Community cookbooks, unknown titles
Hi Taylor,
There are many variations of this recipe. If these don't look familiar and you can remember any other ingredients or details please let us know.
Happy Baking!
Betsy
MsgID: 24678
Shared by: Betsy at Recipelink.com
In reply to: ISO: Peanut Butter Bars
Board: Frugal/Budget Cooking at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: ISO: Peanut Butter Bars
Board: Frugal/Budget Cooking at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Peanut Butter Bars |
| Taylor, California | |
| 2 | Recipe: Peanut Butter Bars, Rich Chewy Peanut Butter Bars, and Rich Peanut Butter Bars |
| Betsy at Recipelink.com | |
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- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
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- E-mail all site-related questions and comments to:help@recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!