CREAMED TUNA ROYALE

2 tablespoons butter or margarine
1/4 cup chopped green bell pepper
2 teaspoons minced onion
1 (3 ounce) can sliced mushrooms, drained
1/4 cup all-purpose flour
1/4 teaspoon salt
Dash ground black pepper
1/4 teaspoon paprika
1 1/2 cups milk
1 (7 ounce can) tuna (1 cup)
1/4 cup chopped pimento
1 teaspoon Worcestershire sauce
1 teaspoon lemon juice
4 cups buttered, hot cooked Riceland Rice (for serving)

Melt butter in skillet and cook green pepper, onions and mushrooms until tender.

Stir in flour and seasonings; slowly add milk, stirring constantly until smooth and thick.

Add tuna and pimento. Heat to simmering and cook about 10 minutes.

Remove from heat and add Worcestershire sauce and lemon juice.

Serve on beds of buttered, hot fluffy Riceland Rice.

Makes 6 servings
From: Recipelink.com
Source: Recipe booklet: Riceland Rice Cook Book, not dated