Peanut Butter Roll

2 egg whites
1 1/2 cups sugar
1/2 cup corn syrup
1/2 cup water
pinch salt
1 tsp vanilla
1 medium jar peanut butter

In a saucepan, combine sugar, corn syrup, water, and salt; bring to boil and cook until forms ball. Do not under cook.

Beat egg whites until stiff; fold in 1/2 of the boiled mixture and beat until stiff. Add remaining boiled mixture along with the vanilla and beat until stiff,

In the meantime, spread out wax paper on a flat surface or cookie sheet and sprinkle with powdered sugar.

Knead the mixture until you are able to roll with a rolling pin. Roll out very thin.

Spread softened peanut butter evenly across top then roll (like a jelly roll). Let set for 15-20 minutes.

Cut into 1/2 pieces. Serve -- for best results store in refrigerator.

Hope this is what you are looking for - ENJOY