Title:
Pan residue
Board:
Guest: Sarah Phillips at Recipelink.com
From:
Amy 8-22-1999
To:
Pan residue....
Msg ID:
28736
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Thanks for your suggestions, Sarah! I'll experiment with the canola oil and/or parchment paper...most likely canola oil for loaf pans and other difficult to line baking pans and parchment for all else. Thanks, again!
MSG URL:  http://www.recipelink.com/msgid/28736

Replies:
 
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Amy - 8-10-1999
 
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