Banana Buttermilk Cake (microwave)
rec.food.recipes/Robert & Keri Cathey (2000)

2 1/2 cup flour
1 cup brown sugar
1 tsp. salt
2 eggs
1/2 cup buttermilk
1/2 cup chopped nuts
3 tsp. cinnamon
3/4 cup sugar
1 tsp. nutmeg
3/4 cup cooking oil
1 tsp. baking powder
1 tsp. soda
1 cup mashed bananas

Blend flour, sugars, nutmeg, salt and oil to make a crumbly mixture; set aside 1 cup of this mixture. To rest, add eggs, baking powder, buttermilk mixed with soda, and bananas. Stir until smooth batter is formed. Pour in greased 12 x 8 x 2 inch dish. Over cake sprinkle reserved crumbs; top with nuts and cinnamon. Microwave at high 12 minutes. After cake has cooled 10 minutes, you can drizzle with thin frosting if desired.