Caesar Artichoke Swirls
Source: Chatelaine magazine, December 1993, page 103
Servings : 96

1 can (14 oz) artichoke hearts
1 cup crumbled feta cheese
1/4 cup light -- creamy-style Caesar dressing or light mayonnaise
2 tablespoons chopped parsley
1/4 teaspoon pepper
16 slices multigrain bread

Drain and chop artichoke hearts. Mix with feta cheese, dressing, parsley and pepper. Trim crusts from bread. Spread 2 tabelspoons filling over each slice.

Roll up tightly. Cover with plastic wrap. Refrigerate for at least 30 minutes or overnight. Each roll makes 6 rounds.