California-Style Salmon
Source: National Fisheries Institute
Serves 4

4 (8-10 oz.) salmon steaks
1 cup ripe olives -- chopped
1/2 cup chopped tomatoes
1/4 cup chopped onion
1 tablespoon vegetable oil
1 tablespoon fresh cilantro -- minced
1 teaspoon garlic -- minced (or more)

Grill salmon being careful to not overcook. Meanwhile, in a medium bowl, combine olives, tomato, onion cilantro, oil and garlic. Mix well. Garnish with cilantro if desired.