Cashew Chicken
From : Barbara Hlavin

boneless chicken, cubed
1/4 cup soy sauce
3 teaspoons Hoisin sauce
1 teaspoon chopped garlic
1 teaspoon sesame oil
1 1/2 teaspoons grated ginger root
3 teaspoons plum wine or 1 tbsp. plum sauce
sliced mushrooms (optional)
dry roasted unsalted cashews
1 1/2 teaspoons cornstarch
3 teaspoons cold water

Marinate chicken at least 20 minutes in soy sauce, hoisin sauce, garlic, sesame oil, ginger root and plum wine. Cook over medium-high heat (or in microwave) until chicken is opaque. Add sliced mushrooms and cook, then add cashews. In a separate container, mix cornstarch with cold water, then add to cooked mixture, and heat until thickened. Serve with basmati rice if you have it, otherwise white rice will do.