Jumbo Cheddar Dill Muffins
Recipe by: Nancy Brown
Yields 9 jumbo or 12 standard muffins

3 1/2 cups flour
3 Tbsp. sugar
2 Tbsp. baking powder
2 tsp. dill weed
1 tsp. salt
1 cup (4 oz.) shredded cheddar cheese
1 3/4 cups milk
2 eggs, slightly beaten
1/4 cup butter, melted

In bowl combine first 6 ingredients. Combine rest of ingredients and stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups almost full.

Bake at 400 degrees for 25-30 minutes.