Jumbo Fat Free Carrot Muffins
From Good Housekeeping, 2/94

2 1/4 cups flour
1/2 cup sugar
1 tsp.ground cinnamon
1 tsp. salt
1 tsp. baking soda
1/2 tsp. baking powder
1/4 tsp. ground ginger
1 1/2 cups shredded carrots
1 (8 oz.) container vanilla nonfat yogurt
1/2 cup Egg Beaters
1/2 cup unsweetened applesauce
1/2 cup dark raisins
1/3 cup brown sugar
1 tsp. vanilla extract

Preheat oven to 350 degrees F. Spray 8 jumbo muffin or brioche pans with nonstick spray. Place on baking sheet for easy handling.

Combine flour, sugar, cinnamon, salt, baking soda, baking powder, and ginger. Combine carrots, yogurt, Egg Beaters, applesauce, raisins, brown sugar, and vanilla. Combine both mixtures just until flour is moistened.

Spoon into pans, bake 30 minutes or until they test done (dry in center).

Sprinkle with powdered sugar if desired.