Strawberry Spinach Salad (with grapes, onion, bean sprouts, and bacon)
rec.food.cooking/Sheri K. Thomasson (1995)
Serves 6-8
1 pound fresh spinach
1/2 pound strawberries, sliced
1/2 pound grapes, halved
1 medium onion, sliced thin
1/4 pound fresh bean sprouts
1/4 cup real bacon bits
1 cup white wine vinegar
2 Tbsp sugar
1 tsp Worcestershire sauce.
Wash spinach thoroughly; drain and pat dry. Remove and discard any tough stems. Break into bite-size pieces; place in large salad bowl. Add strawberries, grapes, onion, sprouts, and bacon. In small bowl, stir together remaining ingredients. Pour over salad; toss. Serve
immediately.
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