Kiwi Apricot Salsa
rec.food.cooking/Katie E Green (1996)

Wonderful with bbq of any kind.

4 apricots
2 kiwifruit
6 cherry tomatoes, seeded/julienned
1/2 bunch green onions, finely chopped (or to taste)
2 pepperocinni, seeded/chopped fine
6 fresh basil leaves
2 tsp sugar
juice of 1/2 lime
1/2 cup red wine vinaigrette

Mix just prior to using and store in refrigerator until needed. This is a fresh salsa and should not be stored for more than a day.