Kiwi Muffins
From: Granny's Muffin House by Susan Ashby, Beverly Hills, CA: Royal House Publishing Co., 1983, ISBN# 0-930440-18-8
Makes 12 muffins

2 cups flour
1 Tbsp baking powder
1/2 tsp salt
2/3 cup sugar

1 egg, beaten
1/3 cup butter, melted
1/2 cup milk

1 Tbsp grated lemon rind
1 1/2 cups peeled kiwis, chopped
3/4 cup walnuts, chopped

Preheat oven to 400 deg F. Sift together the first 4 ingredients. Stir in the egg, butter, and milk, just until moistened. Fold in the lemon rind, kiwis, and nuts. Fill paper-lined muffin tins full, and bake approximately 20 minutes.