Sweet and Sour Kielbasa
rec.food.recipes/Traci Poole (2000)

1 pound kielbasa
1 (10 oz.) jar red currant jelly
1/2 (5 oz.) jar golden spicy mustard (add whole jar for more spicy)

Cut kielbasa to bite-size pieces. Add to boiling water. Boil 8 to 10 minutes; poke with fork to release grease from meat. In crockpot, melt jelly on low heat. Add mustard. When kielbasa is done boiling, rinse, then add to crockpot mixture. Coat all of the meat. Simmer for 1 hour or more on low.