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Crunchy Summer Salad rec.food.recipes/Dancer (1999) Makes 6 servings.
3 cups cooked rice, cooled 2 medium carrots, sliced 1 cup diagonally sliced celery 1 tart red apple, cored and coarsely chopped 1/2 cup slivered almonds, toasted 3/4 cup mayonnaise 1 tablespoon sugar 1 teaspoon lemon juice 1/2 teaspoon salt 1/8 teaspoon ground black pepper
Combine rice, carrots, celery, apple, and almonds in large bowl. Blend mayonnaise, sugar, lemon juice, salt and pepper; toss with rice mixture. Serve at room temperature or chilled.
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