Recipe: Lemon Sherbet Punch

Lemon Sherbet Punch
Source: Mickey's Gourmet Cookbook, Liberty Tree Tavern, Magic Kingdom
Yield: 1 quart

4 cups lemon sherbet
1 cup frozen lemonade concentrate, thawed
3 cups warm water
ice cubes
lemon slices

Place sherbet in mixing bowl. Using mixer on low, add lemonade concentrate and water. Mix well, 5 minutes. Refrigerate. Serve in tall glasses with ice and garnish with lemon slices.

MSG URL: http://www.recipelink.com/msgid/3110272

Replies:

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	Betsy at Recipelink.com - 5-28-2002
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Title:	Recipe: Lemon Sherbet Punch

Board:	Daily Recipe Swap at Recipelink.com
From:	Betsy at Recipelink.com 5-28-2002
RE:	Recipe: Letter L Recipes (26)
MSG ID: 3110272

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