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Lemon Sherbet Punch Source: Mickey's Gourmet Cookbook, Liberty Tree Tavern, Magic Kingdom Yield: 1 quart
4 cups lemon sherbet 1 cup frozen lemonade concentrate, thawed 3 cups warm water ice cubes lemon slices
Place sherbet in mixing bowl. Using mixer on low, add lemonade concentrate and water. Mix well, 5 minutes. Refrigerate. Serve in tall glasses with ice and garnish with lemon slices.
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